Focusing on sustainable growing practices, the student-run TC3 farm supports the teaching kitchen at Coltivare restaurant in downtown Ithaca. Tompkins-Cortland Community College is part of the SUNY system, offering more than 40 academic programs in business, computers, communications, health, liberal arts, human services and education, including an award-winning culinary arts and wine marketing program that operates a farm-to-table restaurant and event space in downtown Ithaca.
Hidden Gem: The expansive disc golf course on campus is free and open to the public.
